How Did Popcorn Become Popular

Popcorn is often associated as a relatively modern snack that is usually consumed while watching television or a movie. Although popcorn can simply develop from a dried corn seed being heated, culture and taste has played an important role in how it has become a popular snack present in many regions today.

Early Evidence of Popcorn

Corn was domesticated more than 9,000 years ago in the New World, most likely in Mexico. At about 5500 years ago, evidence from Mexico also suggests popcorn may have been made, where burn remains have been found. As corn spread in its use throughout the New World prior to the arrival of Columbus, many cultures that adopted corn began to also make popcorn. This was done mostly by taking a long stick, attaching the corn, and then letting the ear of corn pop its kernels over an open fire. The popcorn would then be captured. Another way included using clay pots where the corn was placed and then the kernels popped inside the jar. In some exceptional preservation environments, popcorn older than 1,000 years has been found in Utah and Peru, where both regions are dry and can preserve archaeological remains.

In addition to being important for food consumption, evidence exists popcorn was made for ritual reasons. A 1,700-year-old painted funeral urn found in Mexico depicts a corn god shown wearing a headdress made of popcorn. Popcorn was so widely used by native cultures in Mexico and other parts of the New World that Europeans first encountered it in their initial encounters with indigenous people. Both Cortes and Columbus encountered popcorn in their early encounters with native populations, where people ate and wore popcorn as part of headdresses, similar to how the corn god was at times shown. One story exists that popcorn was served in the first Thanksgiving, where early colonists learned about popcorn with the natives they shared a meal with. Popcorn was not only consumed by itself but it was often used in soup and even made into a type of beer.

Early American settlers utilized popcorn after learning about it from native populations. However, rather than a nighttime snack, it was often consumed as part of breakfast, where it would be added with milk or cream. By the 18th and early 19th centuries, English speakers began referring to popcorn as "popped corn," where the term eventually shortened to popcorn.

Developed Popularity

The key innovation that expanded popcorn's popularity was the invention of the popcorn maker, created by Charles Cretors in the 1880s. In fact, the basic design of early popcorn machines has been retained in later developments. The machine Cretors founded enabled him to establish a company that still exists, where it specializes in popcorn machines and other concession foods. Cretors machine used steam to do the roasting, and it was suitable for roasting peanuts as well as making popcorn. the machine automated the process of popping the kernels and seasoning the popcorn, making the process uniform and thus ensuring that almost all the kernels came out the same. This facilitated the process of making popcorn from a more manual effort to one where a lot of popcorn could be made easily.

The presence of Cretors' machines in festivals and fairs soon began to associate popcorn with these events, which popcorn is still associated with today. By 1900, Cretors' popcorn machines began to use electricity rather than steam. This early use of electricity insured that the company and the brand was well positioned for the increased electrification that occurred for household and larger consumer suppliers. Such developments now also made popcorn machines become more typical household items. Interestingly, the Great Depression had little effect for popcorn makers. During this time, popcorn was so cheap to make that it became a common food for consumption, enabling many suppliers to thrive in very difficult economic circumstances. It also meant that popcorn became more popular, as the low prices helped to spread its consumption outside of just carnivals or fairs but to also more daily consumption. One such business was the Redenbacher family, where the family was able to support itself during difficult economic circumstances by selling popcorn.

Interestingly, it was also during the Depression in the 1930s that popcorn became associated with eating during watching a film. Theaters began to experiment by putting popcorn machines in the lobby and selling it to moviegoers. This proved immensely successful that this idea began to spread to other theaters. In fact, many theater owners thought it would be distracting to sell popcorn, as it can be noisy to eat, but the success of popcorn sails changed their minds. During the World War II, sugar rationing meant that candy was not as widely available. With decreasing candy consumption in theaters and other venues, this opened the way for popcorn now to become the number one movie snack as well as the most popular snack in venues such as fairs.

Recent Developments

The basic concept of popcorn has not shifted much. However, variations of the basic popcorn have been around for sometime. Caramel popcorn has been around since the Chicago World's Fair in 1893. In some countries, sweet popcorn became increasingly popular, rather than the salty brand, such as in parts of Europe.

Many changes to popcorn have focused on technology changes to making popcorn. For instance, in 1978 the Presto company introduced what would become a popular air popper. This was introduced as a healthier way to make popcorn as it did not require oil to make. Electrically-heated circular popcorn makers are also popular home products. Microwave popcorn has been around since the 1940s, but only since the 1970s it was more widely commercialized. The popularity of microwaved popcorn was reduced due to the fact they often use a lot of fat, sometimes taking up to 60% of the calories in this type of popcorn. Various artificial flavoring and coating chemicals used also make it potentially damaging to the environment and could have long-term health implications.