What is the Deep Impact of Plant Domestication

Plant domestication, which led to agriculture, arguably has had among the deepest or most profound impacts on modern societies relative to all other human innovations. Not only did it lead to greater availability of food, allowing societies to grow in population, but it enabled a large labor force to be freed to pursue other specialties. Additionally, technologies related to agriculture, even today, continue to have profound consequences on all societies, for better and worse. Finally, with domestication, the plant's environment has also profoundly changed.

Initial Impact on Societies

Plant domestication was initially thought to have first appeared in the Fertile Crescent, with later societies in the Nile, Yellow River, and Indus valleys also adopting domesticated plants. However, now it has become evident that various societies have independently discovered how to domesticate given plants for food production. These plant staples have included wheat, barley, rice, lintels, beans, millet, corn/maize, and others.

Several results ultimately developed with the domestication of these plants. First, the benefits of plant domestication was to increase food supplies and make them more predictable. Although plants, as they become domesticate, are susceptible to disease and other detrimental results,